Restaurant & F&B social media · Dubai & Abu Dhabi
Restaurant content that fills tables and delivery bags.
Our food and beverage social media marketing helps restaurants, cafes and cloud kitchens turn dish Reels, chef stories and creator visits into table reservations, delivery orders and WhatsApp bookings. Led by the team behind digital work for ADNOC and Royal Jet.
✓ Menu, allergen & offer posts checked before publishing
✓ Arabic & English captions for diners and delivery fans
✓ Reservation DMs confirmed by your host team
Senior creative team for UAE restaurant groups
Social media delivered by our team for
Department of Energy · SEHA · Palm Coast 37 · Balqis Capital·
Department of Energy · SEHA · Palm Coast 37 · Balqis Capital·
Department of Energy · SEHA · Palm Coast 37 · Balqis Capital·
The problem
Why most restaurant feeds get likes but no covers.
01
Flat lays, no appetite
Overhead photos of plates look like every other brunch spot, so diners never see the sizzle, the room or the chef that would make them book tonight.
02
Creator visits with no follow-up
Food creators come for a tasting, post once and move on. Nobody tracks bookings from the visit, and the next invitation is chosen on instinct.
03
Booking DMs after service
A group asks for a Friday table at 7pm through Instagram, but nobody checks messages during service, and they reserve at the restaurant next door.
Our solution
The Full Tables System: served by one team.
Every part is plated to lead into the next, so a dish Reel, a creator review and a quick reply turn hungry scrollers into reservations and orders.
i.
Dish & chef Reels
Kitchen action, signature dishes and chef stories filmed for Instagram and TikTok.
Video content
ii.
Menu moments calendar
Iftar, suhoor, brunch, National Day and seasonal menus planned ahead.
Content planning
iii.
Food creator program
Permitted creators invited, briefed and tracked against bookings.
Creators
iv.
Reservation DMs
Comments and messages answered, bookings confirmed and delivery issues resolved.
Community
v.
Local ads & covers
Paid reach around each outlet, measured in covers and delivery orders.
Reporting
Social media for restaurants
Brand, menu and social from one kitchen.
Your menu pages, Google profile and reservation follow-up are planned alongside every post, so a diner tapping a TikTok link finds tonight’s menu and an open table.
Selected work
Social media that wins clients.
Hospitality content standards
Tempting posts that stay honest and respectful.
Diners expect the dish to match the post. We show real portions, flag allergens where relevant, keep alcohol content within platform and local restrictions for licensed venues and make sure every paid creator review is disclosed.
Real portions shown on cameraIncluded
Allergen and menu details checkedIncluded
Alcohol content kept within restrictionsIncluded
Creator reviews licensed and disclosedIncluded
Negative reviews answered calmlyIncluded
Engagements
Clear pricing. Serious results.
Starter
Social Starter
Strategy, setup and a content calendar, posted on all platforms.
AED 3,500
per month
— Up to 3 posts a week
— Strategy and content calendar
— Images and videos supplied by you
Most popular · Pro
Social Pro
Regular posting with fresh video content every month.
AED 7,000
per month
— Up to 3 posts a week
— 1 half-day video shoot a month
— Scheduling and posting
Advanced
Social Advanced
Full content planning and creation with two shoots a month.
AED 12,500
per month
— Up to 5 posts a week
— 2 half-day video shoots a month
— Full content creation
Dazzle
Social Dazzle
End-to-end strategy, production and publishing.
AED 20,000
per month
— Up to 8 posts a week
— 2 full-day video shoots a month
— End-to-end production
Why restaurateurs pick Bdazzil
What your restaurant gets from a senior team.
Restaurants live on repeat covers and good word of mouth. These are the standards we keep on every account.
Social media by industry
Social media for every industry.
We know the audiences, platforms and content that work in each sector, so your channels build trust and drive enquiries. Choose your industry to see how we manage it.
35 industries · select yours to learn more
In their words
FAQ
Restaurant owners always ask us.
How soon will social media fill more tables at our restaurant?
Cuisine, location, price point and your current audience all set the pace. We settle the plan and a sensible timeline with you first, then look at covers and orders every month rather than chasing follower counts.
Who approves menu and offer posts before they go out?
You or your manager do, through a simple approval step. We check prices, allergens and offer dates against your current menu before anything is published.
How do you measure reservations and orders from social?
We tag booking links, delivery app links and WhatsApp buttons by campaign, then compare them with your reservation data. That shows how food and beverage social media marketing performs in covers and orders.
Can you manage food creator visits for our restaurant?
Yes, from selection to briefing and tracking. Every creator must be licensed by the Media Council to advertise, and hosted or paid visits are always disclosed on their posts.
What contract do restaurants sign with you?
The first term usually spans a menu launch or a season, after which terms move to monthly. All of it is agreed on paper before any cameras arrive.
Can you handle restaurant groups with outlets in several emirates?
Yes. Each outlet can run local posts and offers within one group calendar, with paid reach set by location. We can also plan for new openings elsewhere in the GCC.
What does restaurant social media management cost?
The retainer reflects the number of outlets, platforms, shoots and creator visits. A written scope follows your free audit, and you pay ad spend to Meta, TikTok or Snapchat yourself.
Does our restaurant own the accounts and food photography?
Yes. Accounts, ad managers, photos, videos and templates are your restaurant’s property, and our team’s access ends whenever you decide.
Social media insights
Thinking for decision-makers.
Now onboarding for Q4 2026
Make your next dish tonight’s booking.
Claim a free Restaurant Social Media Audit, or WhatsApp Louis a photo of your next signature dish.






