Restaurant social media agency · Dubai & Abu Dhabi
Restaurant social media that turns cravings into confirmed reservations.
Chef-led Reels, dish photography direction, bilingual captions, careful review replies and paid social, run as one plan that fills tables and private dining rooms, from the team behind digital work for ADNOC and Royal Jet.
✓ Alcohol and promotion content kept within platform rules
✓ Arabic & English posts for residents and visitors
✓ Reservation DMs moved to your booking system promptly
Senior hospitality thinking for UAE owners
Social media delivered by our team for
Department of Energy · SEHA · Palm Coast 37 · Balqis Capital·
Department of Energy · SEHA · Palm Coast 37 · Balqis Capital·
Department of Energy · SEHA · Palm Coast 37 · Balqis Capital·
The problem
Why most restaurant feeds never fill a Tuesday.
01
Plated dishes, no atmosphere
Top-down food shots look like every other restaurant, while the room, the chef, the service and the reason to book tonight never make it onto the feed.
02
Reviews answered badly, or never
Critical comments sit unanswered or receive defensive replies, and diners deciding where to eat read those threads before they read the menu.
03
Iftar and brunch announced late
Ramadan, Eid, National Day and weekend brunch content goes live days before the date, after diners have already reserved elsewhere.
Our solution
The Full Table Content System: from first bite to booking.
Each element connects, so restaurant social media marketing turns a dish on screen into reservations, private dining inquiries and repeat visits.
i.
Concept & platforms
Instagram and TikTok for discovery, Snapchat for younger UAE diners.
Social strategy
ii.
Chef & dining room video
Kitchen Reels, dish photography direction and seasonal menus, captioned bilingually.
Content production
iii.
Review & DM care
Calm review replies and reservation DMs sent to your booking platform.
Community
iv.
Occasion ads
Meta and TikTok ads for iftar, brunch and quiet nights, ad spend separate.
Paid social
v.
Covers reporting
Reservations, covers and private dining inquiries linked to content.
Accountability
Social media for restaurants
Feed, reviews and reservations managed by one front-of-house team.
Content, review replies and ads follow one plan with your brand, menu and booking system, so a diner inspired by a Reel can reserve a table in a couple of taps.
Selected work
Social media that wins clients.
Hospitality content standards
Restaurant content that respects guests, rules and reputation.
Restaurants face platform and local restrictions on alcohol content, plus cultural expectations around Ramadan. We plan every post and ad around those limits, accurate menus and guest privacy, so your restaurant grows without awkward takedowns.
Alcohol content restricted appropriatelyIncluded
Ramadan timing handled respectfullyIncluded
Diners filmed only with permissionIncluded
Hosted creators hold Media Council permitsIncluded
Menu prices and allergens accurateIncluded
Engagements
Clear pricing. Serious results.
Starter
Social Starter
Strategy, setup and a content calendar, posted on all platforms.
AED 3,500
per month
— Up to 3 posts a week
— Strategy and content calendar
— Images and videos supplied by you
Most popular · Pro
Social Pro
Regular posting with fresh video content every month.
AED 7,000
per month
— Up to 3 posts a week
— 1 half-day video shoot a month
— Scheduling and posting
Advanced
Social Advanced
Full content planning and creation with two shoots a month.
AED 12,500
per month
— Up to 5 posts a week
— 2 half-day video shoots a month
— Full content creation
Dazzle
Social Dazzle
End-to-end strategy, production and publishing.
AED 20,000
per month
— Up to 8 posts a week
— 2 full-day video shoots a month
— End-to-end production
Reasons restaurateurs pick Bdazzil
Four reasons restaurateurs hand us the feed.
Your team is busy running service. We plan, film and reply so your social presence matches the experience in the room.
Social media by industry
Social media for every industry.
We know the audiences, platforms and content that work in each sector, so your channels build trust and drive enquiries. Choose your industry to see how we manage it.
35 industries · select yours to learn more
In their words
FAQ
Restaurant owners ask us often.
When will our restaurant feel the difference in bookings from social?
That depends on your concept, location and current following. We agree the plan, timeline and realistic targets when scoping, then review them monthly with reservation data.
How do you handle alcohol and Ramadan content for a restaurant?
We keep alcohol references within platform and local restrictions and plan Ramadan content respectfully. You approve every post before it goes live.
Can social media connect to our reservation system?
Yes. Bio links, stories and ads point to your booking platform or WhatsApp with tracked sources, so restaurant social media marketing is reported in reservations and covers.
Should we host food influencers at our restaurant?
Hosted visits can work when the creator’s audience fits your diners. Creators must hold the appropriate UAE Media Council advertiser permit, and hosted or paid content is disclosed.
How are social media fees set for a restaurant?
It depends on platforms, content volume and production days. We recommend a scope after the free social audit, and ad spend is paid to the platforms directly.
How long is the contract?
We set written terms and a notice period before we begin, with no lock-in beyond them.
Do you work with restaurant groups with several venues?
Yes. We manage groups throughout the UAE and venues elsewhere in the GCC, keeping each concept’s voice distinct.
Who owns our social accounts and food photography?
You do. Every profile, ad account, photo and video stays in your name, and our access can be removed at any time.
Social media insights
Thinking for decision-makers.
Now onboarding for Q4 2026
Let’s give diners a reason to book tonight.
Ask for your free Restaurant Social Media Audit, or speak to Louis on WhatsApp about your next season.






